<span>Barón de Filar</span>


D.O. Ribera del Duero

First class, a high flying wine. 15 months of barrel ageging for offering mature tannins, without loosing the spark of the fruit and showing us an appealing red color.

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Technical Sheet


Tinta Fina (Tempranillo), Merlot and Cabernet Sauvignon.

The grapes used for this wine are a selection of our vineyards from Peñafiel and Castrillo de Duero at 920m. and 870m. respectively.


The grapes are harvested at its optimum maturity stage, by hand using 15Kg cases.


After a previous selection of grapes at the vineyards, once in the winery, it is passed through a grain sorting table, and afterwards they are softly de-stemmed and slightly crushed.


Alcoholic – We make a cold soak for 24h. in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape.  Ferments during 12 days at a controlled temperature set at 28ºC, in truncated cones stainless steel tanks of 17.000L. of capacity and we extend the post-fermentative maceration to 25 days or even more.

Malolactic – It remains in the tanks with its fine lees during 45 days, and we do a gentle battonage for increasing the volume in the mouth.


Aged in French and American Oak Barrels for 15 months.

Tasting notes Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. The long, persistent finish leaves gentle balsamic reminders of the finest quality.