Black Edition

Black Edition

D.O. Ribera del Duero

The darkest sapphire. 12 months of barrel aging round this jewel of Ribera del Duero

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Technical Sheet

Black Edition

100% Tinta Fina (Tempranillo) – from our Rafael’s Vineyard


The grapes are harvested at its optimum maturity stage, by hand on 20 Kg. cases.


Once the grape is in the winery, it is passed through a grain sorting table, and afterwards they are softly de-stemmed and slightly crushed.


Alcoholic – We realize a cold soak for 60 h. in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 10 days at a controlled temperature set at 24ºC, in truncated cones stainless steel tanks of 17.000l. of capacity and we perform a post-fermentative maceration of 15 days.

Malolactic – It is conducted in 225 l. Barrels, and we do a weekly gentle battonage for increasing the volume in the mouth.


Aged in French and American Oak barrels for 12 months.

Tasting notes An intense colored wine with long legs, deep red cherry color with violet rim, forecasting its powerful and complex nose, full of black and red fruits, spices ( cloves, cinnamon) and light hints of coconut.